Food

Purpose of the group

  • To raise awareness of food issues from production through to consumption in Scotland and their importance to the consumer, the economy, the environment and to the health of Scotland; 
  • To act as a policy forum for discussion and updating on food issues in Scotland; 
  • To contribute to policy development on a range of food issues in Scotland.

Forthcoming meetings

Wednesday 1 April 2020 at 6pm in the Adam Smith Room (CR5)

Wednesday 10 June 2020 at 6pm in the James Clerk Maxwell Room (CR4)

Wednesday 23 September 2020 at 6pm in the Sir Alexander Fleming Room (CR3). This meeting will include the AGM.

Next meeting: 28 January 2020

This meeting will be held at 6pm in the James Clerk Maxwell Room (CR4).

Agendas/Links

Minutes

Annual Return/Report

Group Officers

Group Members

Non MSP Individuals

Alfred Slade

Stuart Forbes

Elina Scheers Andersson              

Martin Meteyard

Morag Jardine

Denise Walton

Lesley Stanley

Christopher Trotter

Colette Backwell

Colette Walker

John Whitehead

Ian Shankland

Maire Amelie Viatte

Fiona Bird

Peter Brown

Bosse Dahlgren

Chris Peace

Organisations

Food and Drink Federation Scotland - secretary

3 x 1 Public Relations

Aberdeen Uni

Abertay Uni

Action on Sugar

Advocate for Animals

Agrico

AHDB

Artilus

Asda

Bellenden

Caledonian Public Affairs

Coca Cola

Coeliac UK

Community Food and Health Scotland

Community Food Initiatives North East

COSLA

Dairy UK

Deans

Devro

East Lothian Council

Eco Schools

Edinburgh Community Food

Edinburgh Food Social

Edinburgh Scientific Services

Fareshare

Food Standards Scotland

Food Training Scotland

Glasgow City Council

Glasgow Caledonian Uni

Greencity Wholefoods

Halogen Communications

Healthyliving award

Innovate

Institute of Food Science and Technology

Interface Food and Drink

Kafoodle

Kantar

Keep Scotland Beautiful

Keep Scotland the Brand

Lantra

Lanarkshire Community Food and Health Partnership

Love Pure Cakes

Lynbreck Croft

Macsweens

McDonalds

Newcastle Uni

NFUS

NHS Health Scotland

NHS Lothian

Nourish

Nutrition Research and Communication

Obesity Action Scotland

Pilton Community Health Project

Pinnacle

Pinsent Masons

Quality Meat Scotland

Queen Margaret University 

3 R Energy

REHIS

Robert Gordon University

Royal Society of Arts

RHASS

Sainsburys

SAOS

School of Thai Kitchen Scotland

Scotch Whisky Association

Scotland Food and Drink

Scottish Agricultural College

Scottish Assn of Meat Wholesalers

Scottish Bakers

Scottish Crofting Federation

Scottish Enterprise

Scottish Federation of Meat Traders’ Association

Scottish Food Guide

Scottish Food Quality Certification (SFQC)

Scottish Government

Scottish Land and Estates

Scottish Natural Heritage

Scottish Organic Milk

Scottish Pig Producers

Scottish Qualifications Association 

Scottish Retail Consortium

Scottish  Salmon Producers Org

Seafish

Seafood Scotland

SEFARI-Scot Environ, Food and Agriculture Research Institutes

SFQC

Skills Development Scotland

Slow Food

Social Farms and Gardens

Soil Association Scotland

Supernature

Tartan Silk PR

Taste Communications

Tesco

The Children’s Orchard

Trellis Scotland

UK Chinese Times

University of Aberdeen

University of Abertay

Vivid Solutions

Wordbird

William Reed

Zero Waste Scotland

Get involved

Next meeting:
28 January 2020

Contact:

cpgf@fdfscotland.org.uk

Tel:

Contact

John Scott MSP

Scottish Parliament
Edinburgh
EH99 1SP

0131 348 5638

 

Cross Party Groups and GDPR

Please note that some Cross-Party Groups have external organisations that provide secretariat support to the Group. These organisations manage your information in compliance with the General Data Protection Regulation (GDPR) requirements. The links to the privacy policies, of the organisations that have provided them to the Scottish Parliament are available on our website.

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